Match wine to food across every dietary style. Whether you eat exclusively plant-based or enjoy classic cuisine, find the perfect wine for your table.
Match the body of the wine to the richness of the dish.
High-acid wines cut through fatty or rich foods.
Shared flavours between wine and food create harmony.
Opposites attract — sweet wine with salty food, for example.
No animal products — pure plant-based cuisine paired with wine.
Primarily plant-based, may include honey, butter, or minimal animal products.
Includes dairy and eggs — no meat or fish.
Any cuisine including animal products — meat, fish, poultry, and game.